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Home » Products » Cereal and Potato Based Papad » Yoyo

Yoyo

Yoyo
Yoyo
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Product Code : 56
Product Description

Yoyo

Base Ingredients: Potato Starch, Potato Flakes,Maize Flour, Maize Starch

Technical specification

Parameter

Values

Moisture

10% - 12%

Frying Temperature

175°C- 185°C

Frying Time

8-12Sec.

Shelf Life and Storage Condition

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional Information

Nutritional
Information

Crown

YoYo

Typical Values
Per 100g (approx)

Typical Values
Per 100g (approx)

Energy (Kcal)

340.86

352.73

Protein (g)

7.19

8.44

Fat (g)

0.34

0.41

Sugar (g)

0.40

0.47

Carbohydrate (g)

77.26

78.82

Product Details

Ingredients

Potato Starch, Potato Flakes,Rice Flour, Maize Starch, Maize Flour,Tapioca Starch, Salt, Sugar and Edible Oil.

Available Color

White

Pcs/100g (Approx)

60-65

Bulk Density (Raw)

260 g/Ltr

Bulk Density (Fried)

43 g/Ltr

Available Packing

500g & 5kg

Carton Size (LxWxH) in inches

20.5 x 15.75 x 13 & 17 x 12.5 x 15/16

Net Weight

20kg


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