Cookie Img Back to top
Send SMS    Call Me Free Offline
+917259545281
Home » Products » Sago Based Multi Color Papad » Sago Jelly

Sago Jelly

Sago Jelly
Sago Jelly
Send Inquiry
Product Code : 74
Product Description

Sago Jelly

INGREDIENTS: Tapioca Starch, Potato Starch, Potato Flakes, Salt (Sindhalu), Sugar, Edible Oil and Permitted Food Colors (E102, E110, E122, E124, E133).

Technical specification

Parameter

Values

Moisture

10% - 12%

Frying Temperature

190°C- 200°C

Frying Time

8-12ec.

Shelf Life and Storage Condition

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional Information

Nutritional
Information

Typical Values
Per 100g (approx)

Energy (Kcal)

366.56

Protein (g)

3.16

Fat (g)

0.32

Dietary fibre (g)

1.16

Carbohydrate (g)

87.76

Salt (as NaCl) (g)

1.86

Sugar (g)

1.30

Product Details

Available Color

Multi

Pcs/100g (Approx)

111-115

Bulk Density (Raw)

396 g/Ltr

Bulk Density (Fried)

38 g/Ltr

Available Packing

5kg

Carton Size (LxWxH) in inches

17 x 12.5 x 14/16

Net Weight

20kg



NOBLE AGRO FOOD PRODUCTS PVT. LTD.
X