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Home » Products » Cereal Based Single Layered Flavored Papad- » Plain Garlic

Plain Garlic

Plain Garlic
Plain Garlic
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Product Code : 47
Product Description

Plain Garlic

Technical specification

Parameter

Values

Moisture

10% - 12%

Frying Temperature

180°C- 190°C

Frying Time

8-12Sec.

Shelf Life and Storage Condition

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional Information

Nutritional
Information

Plain Cumin

Cumin-Pepper

Spicy Mix

Plain Garlic

Typical Values
Per 100g (approx)

Typical Values
Per 100g (approx)

Typical Values
Per 100g (approx)

Typical Values
Per 100g (approx)

Energy (Kcal)

352.2

347.11

351.56

350.04

Protein (g)

6.78

6.30

7.08

6.82

Fat (g)

1.64

0.79

0.84

0.60

Sugar (g)

0.23

0.15

1.45

1.20

Carbohydrate (g)

77.58

78.70

78.92

79.34

Product Details

Ingredients

Rice Flour, Tapioca Starch, Maize Starch, Rice Starch, Garlic Flakes, Salt and Edible Oil.

Flavour

Garlic

Pcs/100g (Approx)

45-50

Bulk Density (Raw)

358 g/Ltr

Bulk Density (Fried)

51 g/Ltr

Available Packing

1kg & 4kg

Carton Size (LxWxH) in inches

17 x 12 x 13 & 18.75 x 14 x 11

Net Weight

16kg


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